Austin, Texas is known for its vibrant food scene, with a diverse range of cuisines and flavors to satisfy any palate. But among the plethora of restaurants in this bustling city, there are a select few that have stood out and gained recognition for their exceptional food and dining experience. In this article, we will explore the award-winning restaurants in Austin, Texas that have been featured in notable publications.
The Driskill Grill
The Driskill Grill is a fine dining restaurant located in the historic Driskill Hotel. It has been a staple in the Austin food scene since it opened its doors in 1929. The restaurant has received numerous accolades over the years, including being named one of the Top 10 Best Restaurants in Texas by Texas Monthly magazine. The Driskill Grill offers a sophisticated and elegant dining experience, with a menu that focuses on locally sourced ingredients and classic French techniques.Some of their standout dishes include the Grilled Texas Quail and the Braised Beef Short Rib. The restaurant also boasts an extensive wine list, with over 400 selections from around the world. In addition to its recognition from Texas Monthly, The Driskill Grill has also been featured in publications such as Food & Wine, Bon Appétit, and The New York Times. It has also received numerous awards from prestigious organizations such as the James Beard Foundation and the Zagat Survey.
Uchi
Uchi is a Japanese restaurant that has become a must-visit for foodies in Austin. It was opened in 2003 by Chef Tyson Cole and quickly gained a reputation for its innovative and creative take on traditional Japanese cuisine.The restaurant has received numerous awards and accolades, including being named one of the Top 50 Best Restaurants in the World by Restaurant Magazine.The menu at Uchi is constantly evolving, with a focus on using fresh, seasonal ingredients. Some of their most popular dishes include the Hamachi Nabe, Wagyu Beef Tataki, and Machi Cure. The restaurant also offers an extensive sake and wine list to complement their dishes. In addition to its international recognition, Uchi has also been featured in publications such as Bon Appétit, Food & Wine, and The Wall Street Journal. It has also received numerous awards from local publications, including being named the Best Japanese Restaurant in Austin by the Austin Chronicle.
Fonda San Miguel
Fonda San Miguel is a Mexican restaurant that has been a staple in the Austin food scene since it opened in 1975. It is known for its authentic interior design, featuring hand-painted tiles and colorful murals, as well as its traditional Mexican cuisine.The restaurant has received numerous awards and recognition over the years, including being named one of the Top 10 Best Mexican Restaurants in America by Gourmet Magazine.The menu at Fonda San Miguel features classic Mexican dishes such as Mole Poblano, Cochinita Pibil, and Chiles en Nogada. They also offer an extensive selection of tequilas and mezcals to complement their dishes. The restaurant also hosts special events and cooking classes, allowing guests to learn more about Mexican cuisine and culture. In addition to its recognition from Gourmet Magazine, Fonda San Miguel has also been featured in publications such as Food & Wine, Bon Appétit, and The New York Times. It has also received numerous awards from local publications, including being named the Best Mexican Restaurant in Austin by the Austin Chronicle.
Franklin Barbecue
Franklin Barbecue is a barbecue joint that has gained a cult following in Austin.It was opened in 2009 by Aaron Franklin, who has become a household name in the world of barbecue. The restaurant has received numerous awards and recognition, including being named the Best Barbecue in America by Bon Appétit.The menu at Franklin Barbecue features classic Texas-style barbecue, with mouth-watering dishes such as Brisket, Ribs, and Sausage. The restaurant also offers a variety of sides, including their famous Potato Salad and Pinto Beans. Due to its popularity, there is often a long line outside the restaurant, but many say that the wait is well worth it. In addition to its recognition from Bon Appétit, Franklin Barbecue has also been featured in publications such as The New York Times, GQ Magazine, and Food & Wine.
It has also received numerous awards from local publications, including being named the Best Barbecue in Austin by the Austin Chronicle.
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